Food Tank recently had the opportunity to speak with Wenonah Hauter of Food & Water Watch, who was one of the speakers at the 2015 Food Tank Summit in partnersh
Agriculture
How to Grow the Grains that Feed the World
In a FAO meeting crop production specialists agreed that agriculture can no longer rely on input-intensive agriculture to increase crop production.
Diez Maneras de Apoyar a la Nueva Generacion de Agricultores
De acuerdo a la Oficina Federal del Censo (U.S. Census Bureau), la edad promedio entre los agricultores ha aumentado de manera constante durante los últimos diez años. El Departamento de Agricultura (USDA) reporta que la mitad de los agricultores activos,…
Faces of the International Year of Family Farmers
Winners of the international photography competition were announced at the Global Dialogue on Family Farming in October.
10 Organizations Committed to the International Year of Family Farming
These organizations, movements, and projects are transforming the way people nourish themselves and their communities worldwide.
White House Takes Steps To Protect Bee Populations
President Obama acknowledges alarming scientific research pointing to considerable declines in pollinator populations and implements protective policies.
Maintaining Nutrition from Farm to Fork with Nutrition-Sensitive Agriculture
In July 2014, IFAD hosted a four-day workshop to discuss the growing need for nutrient-sensitive agriculture.
Agroecology for Health and Nutrition: An Interview with Dr. Daphne Miller
Dr. Daphne Miller talks agroecology with Food Tank.
The Little Seed That Could: Red Fife Berry
Chef Alexandra Borgia provides a recipe for a nut salad using the berry of the heritage wheat, Red Fife.
What Happened to the Biggest Land Grab in Africa? Searching for ProSavana in Mozambique
Timothy A. Wise writes about his trip to Mozambique and the failures of the ProSavana project in the Nacala Corridor of Mozambique.
