Agriculture

Grassroots Approach to Reducing Global Food Losses: Interview with Dr. Lisa Kitinoja

Dr. Lisa Kitinoja, founder of The Postharvest Education Foundation, sits down with Food Tank to discuss a grassroots approach to reducing postharvest food loss.

Food Hero: John Reganold, Sustainable Food and Farm Educator Winner of the Growing Green Awards 2014

John Reganold has played an important role in transforming U.S. agriculture through education.

How Smallholder Farmer Access to ICTs are Improving Farming

The Global Forum on Agricultural Research is working to improve access to ICT technologies for better farming.

What is the Number One Complaint About Organic Food?

The Vancouver-based Sole Food Street Farms aims to tackle the challenge of pricey organics by proposing a pay-what-you-can organic veggie stand.

16 Organizations Working to Raise Antibiotic Resistance Awareness

Food Tank highlights sixteen organizations and research institutes working to raise awareness around antibiotic resistance in livestock and crop production.

Indigenous Crop: Uncovering Blue Camas

Underneath a Garry oak tree lies the blue camas, a semi-agricultural plant of the Coastal First Peoples.

10 Urban Agriculture Projects from Europe’s Greenest City: Freiburg, Germany

Freiburg is historically one of the most environmentally-conscious cities in all of Europe. Food Tank highlights ten urban agriculture projects in Freiburg.

Is Sustainable Farm-Raised Salmon Possible?

Verlasso has developed a way to farm-raise salmon with more sustainable methods.

PlantCatching is the Airbnb of Gardening

It’s not always easy to get into gardening when living in a city. PlantCatching has been created to help gardeners connect and overcome this difficulty.

Chicago Council: “We Can’t Talk About Climate Change Without Talking About Family Farmers”

“Climate-Smart Food Security” panel addressed the role of family farmers in mitigating the effects of climate change.

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