As access to healthy and affordable food becomes a more pressing public issue, governments, organizations and individuals implement new and varied solutions.
The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.
This International Year of Family Farming post features three international campaigns that educate consumers about the importance of smallholder farmers.
Food justice to workers and eaters is an essential aspect of the Global Food Movement. Here are 10 organizations fighting for food and food production equality.
Chicago-based company uses innovative farming methods to produce fresh, local greens while minimizing environmental impact.
Eating more local and seasonal foods can be easy, inexpensive and tasty! Here are 10 ways to eat more local food.
Food hero Larry Jacobs, a pioneer in the organic food movement, is an NRDC Growing Green winner of the Food Leader award.
Navdanya and its female seed savers work towards the preservation of India’s culture and agriculture.
Ashoka Changemakers, the largest organization of social entrepreneurs, is launching a new competition entitled Nutrients for All: Vitality for People and the Pl