Food speculation is driven by the rising and falling of the price of food item commodities.
Highlighting several initiatives in agriculture and nutrition to empower young women in rural economies
Aquaculture has the potential to increase incomes, reduce malnutrition, and protect wild fish populations in developing regions.
Producers who sell their goods in Earth Markets are smallholder and artisan farmers who are committed to charging reasonable prices for their products and engaging in fair labor treatment practices.
The price of meat, particularly beef, will increase dramatically in the United States during 2013. These price spikes will likely affect not only what people eat at home, but also eventually how our meat is produced.
Returning to more aromatic antibiotic alternatives, like oregano oil, might play a key part in quelling the growing resistance to drugs.
Expanding cultivation of quinoa into more countries can help contribute to global food security for the planet’s nearly 1 billion hungry people.
The Ethiopian government has taken enormous steps in the past decade to protect a woman’s right to land ownership in the interest of bolstering national productivity
Making sure migrant workers have access to basic legal, health, and educational services is essential to creating a more balanced relationship between landowners and workers.
Farmland health is not currently a priority over the common practice of fracking as a new fuel source. This article explores what fracking is and what needs to be done to improve the health of our farmland.