Agriculture

Soroptimist International Takes On African Women’s Vulnerability to Climate Change

Soroptimist International, the world’s largest women’s volunteer organization, targets issues of climate change-related gender disparity in Sub-Saharan Africa.

How The Law You Never Heard Of Could Affect Everything You Eat

President Obama updated the Food Safety Modernization Act (FSMA) and the new rules will go into law Nov 30th.

“Open Sesame” Strives to Tell the Story of Seeds

One film sheds light on the story of seeds: thousand years of human history packed into less than an inch.

How A Family Farm Brought Me Closer To My Own

“Gleason Ranch: Risking Everything” is a documentary film that tells the story of two sisters struggling to hold onto their 5th-generation family ranch.

“Feeding the Planet” Summit Brings Together Experts to Discuss Feeding a Growing Population

The George Washington University’s Planet Forward Project hosted Feeding the Planet Summit, bringing together experts to discuss feeding a growing population.

Seeds Are Unlikely Stars of Global Restaurant Scene

Chefs and seed breeders form one of the most powerful partnerships changing today’s food system.

International Year of Family Farming: Small Grants Go a Long Way for Farmers Markets

Recent evidence shows that grants from USDA Farmers Market Promotion Program were effective in promoting local food systems.

VIDEO: Going forward by going back – 15 indigenous crops feeding the world

A newly released video by Food Tank explores the environmental sustainability, nutrition, and financial security produced by enset, an indigenous crop.

Indigenous Crop: The Jack of All …Fruits?

Jackfruit, the largest tree-borne fruit in the world, can be eaten both when immature and ripe.

Urban Agriculture Keeps Pace with Population Growth in India

India’s urban populations are growing, but cities such as Nanded are embracing the change by incorporating agriculture into urban planning.

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