Professor Roy Prosterman of the University of Washington has been advocating for the cause of the rural poor in the developing world since the 1960s.
The Real Food Challenge and Sodexo sign agreement to make university food supply chains more transparent.
This guest post from Landesa describes how the Kenya Justice Project is aimed at making rural communities more aware of women’s new rights.
Join Food & Water Watch’s Executive Director Wenonah Hauter as she challenges the American public to take a deeper look at the failing food system.
Check out these 13 books that identify and explain the problems in the food system—and how to make changes in it.
Pro-Natura is launching a multi-faceted program to incorporate biochar into tropical agricultural farming methods.
Each of these 15 websites explores the complex relationship between food and the environment.
By simultaneously benefiting smallholder farmers and the environment, System of Rice Intensification methodology could be the face of the future of farming.
Diana Donlon’s guest piece explains the need for carbon sequestration in an increasingly polluted environment.