This manifesto, established at the Eating City Summer Campus takes steps toward implementing an open, transparent, and participatory food policy in cities.
Agriculture
Five Examples of Successful Urban Agriculture Done Differently Around the World
Five examples of urban agriculture from around the globe demonstrate how small-scale and local agriculture in cities do more than just grow food.
Food Tank Book of the Week: The No-Nonsense Guide to World Food by Wayne Roberts
The No-Nonsense Guide to World Food places the food sovereignty movement’s localized innovations in context of the history of the global political economy.
Food Hero: Mwalimu Musheshe, Founder of African Rural University
Food Tank had the opportunity to speak with Mwalimu Musheshe about his work, and how it’s changing the face of agriculture in Uganda.
14 Reasons to Be Hopeful About the Future of Food
Food Tank’s mission is to highlight stories of hope and success. These are 14 reasons to be hopeful about the future of the food system.
Does Aquaculture Have the Potential to Feed the World’s Hungry?
Aquaculture is one of the fastest growing animal food production sectors, and accounts for nearly half of the supply of fish for consumption around the world.
Enset’s Growing Potential for Alternative Markets
The indigenous crop enset contributes to regional food security in Ethiopia and has potential for consumption outside of the rural highlands.
Dark Clouds or Silver Linings? How Climate Change Will Affect Agriculture in Southern Africa
Farming in southern Africa is risky business, especially when the weather is working against you.
Food Hero: Fair Food Network’s Double Up Food Bucks Program
Double Up Food Bucks allows Michigan farmers markets to double the purchasing power for customers using federal food assistance dollars.
ICRISAT’s New Tool, EXPLOREit, Optimizes What Agricultural Research Can Do for Development
This week, ICRISAT is excited to launch EXPLOREit, a new way of making valuable agricultural research accessible across the globe.
