Agriculture

Thought for Food Challenge Finalist: Team Ingenerovictus

Team Ingenerovictus envisions turning food scraps into fertilizer and incentivizing food donations with an Android credit system.

North Brooklyn Farms Opens to the Public

The newest addition to New York’s urban farming community opens to the public.

‘Organic’ One Of The Most Confusing Labels, Report Says

The label “organic” is one of the most confusing for consumers, says a new report by the Natural Foods Merchandiser.

Food Hero: Bob Martin, Senior Policy Advisor at the Johns Hopkins Center for a Livable Future

Bob Martin, this week’s Food Hero, has extensively researched recommendations for improving the United States’ livestock agriculture.

What Do We Mean When We Talk of Gender Strategies for Agricultural Research?

This guest post from ICRISAT calls for gender strategies to fulfill a greater role in guiding agricultural research.

YPARD Builds Network of Young Professionals in Agricultural Research for Development

YPARD, the Young Professionals’ Platform for Agricultural Research for Development, is building a network to remedy the lack of youth in agriculture.

People Don’t Understand What ‘Organic’ Means, But They Want It Anyway

Guest contributor Beth Hoffman shares a new report, released earlier this year, that argues that the public has no idea why they are buying organic products.

Food Hero: Dimitri Gatanas, Founder of Harlem’s Urban Garden Center

Community compost, refurbished pallets, and urban hens make for an out-of-the-ordinary garden center experience.

Savory Institute Conference: Scaling Up Holistic Management Around the World

Guest contributor Judith Schwartz reports back from the first Savory Institute International Conference.

The Crop That Can Feed the World?

As global temperatures and populations increase, sustainable and effective systems, such as enset systems, are essential to eliminating poverty and hunger.

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