Animals

World Environment Day Calls for Conscious Consumption #WED2016

World Environment Day 2016 brings attention to unprecedented levels of illegal wildlife trade. Learn how our food choices are affecting the wildlife industry.

Controversial GMO Study Finds No Adverse Effects on Human Health

A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.

Changing Livestock Feed Can be Solution to Climate Change

A recent study shows that changing livestock feed could significantly reduce environmental impacts.

Redefining Farm-To-Table Eggs in Minnesota: An Interview with Locally Laid Egg Company

Locally Laid Egg Company, a family-run farm in Wrenshall, MN is redefining farm-to-table eggs and strengthening rural economies.

Knowledge Exchange Program Addresses Threats to Agricultural Biodiversity

A recent knowledge exchange program addressed the need for alternative responses to agricultural biodiversity loss.

The International Year of Pulses and Tropical Agriculture

Food Tank spoke with Manuele Tam\uc0\u242 , the International Institute for Tropical Agriculture’s Insect Ecologist, about the International Year of Pulses.

Ten Questions with Niaz Dorry, Coordinating Director of the Northwest Atlantic Marine Alliance

Food Tank spoke with Niaz Dorry, from the Northwest Atlantic Marine Alliance, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Ali Berlow, Author of “The Food Activist Handbook”

Food Tank spoke with Ali Berlow, the author of “The Food Activist Handbook,” who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Amanda Oborne, Vice President of Food and Farms at Ecotrust

Food Tank spoke with Amanda Oborne, the Vice President of Food and Farms at Ecotrust, who will be speaking at the Food Tank Summit in Washington, D.C.

Revolutionizing the Meat Industry: An Interview with American Ostrich Farms

Food Tank interviews Alexander McCoy of American Ostrich Farm on a healthier and sustainable red meat alternative.

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