The Alaska Food Policy Council is encouraging collaboration in its mission to increase access to healthy, local, and traditional foods.
Animals
Can We Eat Meat and Still Reduce Greenhouse Gas Emissions?
With the population set to soar, there is a huge opportunity to intervene and bring down greenhouse gas emissions whilst ensuring food and nutrition security.
Real, Good Food: Chef-Advocate Maria Hines Serves up More than Dinner
Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.
Valuing the Landscape in Tanzania: A Study of Maasai Pastoralism and Agriculture
A recent study measures the economic value of traditional land management practices in Tanzania.
Community Forests International Plants Trees and Livelihoods on Pemba Island
Community Forests International has helped Pemban communities plant over one million trees and establish agroforestry systems to provide fruit and timber.
Panera Bread Commits to Cage-Free Eggs by 2020
Panera Bread will phase out cages from its egg supply chains by 2020.
Harvesting the Research: Natural Enemies of Crop Pests Can Replace Insecticides
Dr. Mattias Jonsson discusses the power of biological pest control to reduce the use of insecticides.
2015 Fuller Challenge Winner: GreenWave Will Scale Out 3D Ocean Farming
GreenWave will scale out a 3D ocean farming model to restore ocean biodiversity and spur coastal job creation.
Preserving Traditions and Fresh Food in Southeast Alaska
With the help of Sitka Local Food Network, locally sourced food is available all year long in Sitka Alaska.
Harvesting the Research: Common, Easily Enhanced Species Are Most Important to Crop Pollination
Surprising findings indicate that some wild pollinators might be much more important to farmers than others.
