Farmworkers that provide labor for Vermont’s dairy farms reached a critical step in the Milk With Dignity campaign.
Animals
Taste Education helps Edible Insects Attract Consumers
Taste education helps shift eaters from seeing insects as a “pest” to “potential” in sustainable food and agricultural systems.
A Future in Farming: An Interview with World Food Prize Youth Institute Participant Melissa Garcia
Inspired by experiences at the World Food Prize’s Iowa Youth Institute, Melissa Garcia pursues a path in agriculture.
In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture
Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.
20 organizzazioni che si battono per un uso più responsabile degli antibiotici in agricoltura
L’uso di antibiotici per l’allevamento e l’agricoltura può essere più dannoso di quanto si pensi: ecco 20 organizzazioni che si stanno impegnando contro di esso
The Land of Milk and Uncle Honey: A Look at Agriculture’s Past as a Blueprint for the Future
Food Tank speaks with Alan Guebert and Gracie Foxwell about their new book, The Land of Milk and Uncle Honey.
Agroforestry in Colombia: An Interview with Irene Montes Londoño
Food Tank discusses agroecology with Colombian family farmer and soon-to-be Yale scholar.
20 Organizations Advocating for More Responsible Use of Antibiotics in Agriculture
These organizations are working to restrict the irresponsible use of antibiotics in agriculture.
Harvesting the Research: Farmer Education Can Reduce Pesticide Use
Professor Jules Pretty discusses the importance of farmer education and building social capital.
