Due to the avian flu outbreak that has affected much of the nation’s egg supply, the U.S. will start importing this popular protein source from overseas.
Animals
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Eating Your Way to Advocacy, One Fish at a Time
Through seafood choices and beyond, the meals in front of most Americans have the potential for some level of advocacy. What’s your plate’s superpower?
Transforming Food Systems with Agroecology
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
Harvesting the Research: Insect Pollination Maintains High Yields with Lower Nitrogen Inputs
Giovanni Tamburini discusses the interaction of ecosystem services in contributing to agricultural productivity.
Harvesting the Research: Valuing Ecosystem Services to Offset Global Costs of Agriculture
Dr. Harpinder Sandhu discusses the value of ecosystem services on a global scale.
Top Five Takeaways from the White House Pollinator Health Task Force Announcement
Five takeaways from The White House Pollinator Health Task Force’s federal strategy plan to protect bees, butterflies, and other pollinators.
California Farmers Use Carbon Sequestration to Reverse Climate Change
Farmers in California are using carbon sequestration to improve soil health, diversify plant life, and reverse climate change.
Japanese Eels Face an Uncertain Future
The Japanese eel is on the edge of extinction. Issues of science and politics will determine if they survive.
“Together-We-Can”: How India’s Banni Buffalo Support Pastoral Activism
The Breeders’ Association facilitated collaboration with buffalo breeders and scientists to secure national breed recognition for the Banni Buffalo.
