Insects are a nutritious source of energy, and adding them to your diet could reduce our global greenhouse gas emissions by up to 18 percent.
Animals
A Grazing Plan to Bring Back the Five-Foot Atlantic Cod
Research in marine systems increasingly points to the importance of ecosystem-based management—and the role of forage fish.
Sustainable Fishing Improves Women’s Health in Madagascar
Local conservationists in Madagascar have found a link between conserving their fisheries and increasing women’s reproductive health.
Lessons For Marine Systems From the Corral
A plan to restore the Atlantic fisheries by applying holistic management principles to the coastal waters.
Innovation for Sustainability: Drying Racks Improve Fish Processing in Burundi
A system of raised drying racks introduced by the FAO has helped improve the livelihood of many in Burundi’s fishing industry.
Food Tank’s Spring Reading List
Food Tank has hand-picked 16 books that have educated, inspired, and informed us for your spring reading list.
Healing the Land, Grazing for Solutions
Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.
Regressions in Decision-Making and Policy-Setting Procedures Pertaining to Animal Farming
The Center for a Livable Future released its analysis of the impact of the Pew Commission’s report and recommendations. The findings are shocking.
Rethinking Industrial Meat Production
We know meat production takes many resources, but do we have any idea what the limits of all those resources are?
Meat’s large water footprint: why raising livestock and poultry for meat is so resource-intensive
Why revealing the virtual water hidden in meat and explaining its resource-intensity matters; acknowledging the potential problems and limits for ways forward.
