We know meat production takes many resources, but do we have any idea what the limits of all those resources are?
Meat’s large water footprint: why raising livestock and poultry for meat is so resource-intensive
Why revealing the virtual water hidden in meat and explaining its resource-intensity matters; acknowledging the potential problems and limits for ways forward.
New FDA ‘Rules’ Not Likely To Reduce Antibiotic Use On Farm
New FDA “rules” announced Wednesday regarding antibiotic use on farm are a bit of a bait and switch.