Books + Films

Meghan Carreau is Making School Lunch More Nutritious—and Fun!

Food Tank spoke with Meghan Carreau, the founder of the new kid-centric meal delivery service, TuckrBox.

17 Big Bets for a Sustainable Future

With contributions from global leaders, innovators, and entrepreneurs, 17 Big Bets for a Better World outlines a range of perspectives on reaching SDGs.

22 Books That Educate and Inspire #LaborDay2016

Twenty-two new books selected by Food Tank for fall 2016 that enlighten, educate, and inspire changemakers in the food movement.

Dr. Maya Shetreat-Klein on Health and the Microbiome

Food Tank had the opportunity to speak with Dr. Maya Shetreat-Klein, a pediatric neurologist, herbalist, urban farmer, naturalist, and author of The Dirt Cure.

New Documentary Features Regenerative Farming Practices at Polyface Farm

Joel Salatin\’92s Polyface Farm is featured in a new documentary, Polyfaces.

Food Tank’s Summer 2016 Reading List

Food Tank has hand picked 16 books that educate, inform, and inspire us in a wide range of topics.

The First 1,000 Days by Roger Thurow: Eliminating Global Malnutrition 1,000 Days at a Time

Roger Thurow’s The First 1,000 Days follows 12 women from 4 countries as they struggle to provide the best care for their babies in the crucial first 1000 days.

Eighteen Food-Focused Books You Must Read This Spring

Food Tank has selected 18 books that will inspire and inform readers on topics ranging from food justice to urban composting to local food systems.

Groundbreaking New Book: Eating Planet

The publication addresses three paradoxes in the food system—food waste, the coexistence of malnutrition and obesity, and the overuse of natural resources.

Culinary Comics: 10 Comics as Delicious as they are Delightful

These delectable comics will satisfy any appetite. Pick one up and expand your palate for both the culinary and sequential arts.

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