Italian food entrepreneur Chiara Cecchini has developed a fitness app that connects consumers with healthy food providers.
Business
Produce with Purpose: An Interview with Hungry Harvest CEO Evan Lutz
Hungry Harvest CEO Evan Lutz connects customers in the Washington D.C. metro area with surplus produce at an affordable price.
Snout-to-Tail and Farm-to-Table: An Interview with Chef-Owner Duskie Estes
At zazu kitchen + farm in Sebastopol, California, Chef-Owner Duskie Estes features produce and livestock from her own farm.
HungerFree Doubles Up Its Efforts to End Global Hunger
Food Tank sat down with HungerFree’s Paul Newnham to find out more about the growing movement to end global hunger.
The Central Ohio Regional Food Council: Promoting Local Food and Sustainable Agriculture
The Central Ohio Regional Food Council brings together agricultural thought leaders to create blueprints for building a better and more sustainable food system.
A New Social Experiment Driven by Food: L.A. Kitchen Opens for Service
Food powers a new social experiment for Robert Egger and the New L.A. Kitchen.
Produce Incentives Expand from Farmers’ Markets to Grocery Stores
Grocers feel the double-up power of local produce and low-income shoppers.
Food Industry Responds to Consumer Demand for Fewer Artificial Ingredients
Consumer demand for fewer artificial ingredients is changing the way the industry works.
Expanding Local Food Movement into “Good Food” Business Sector
Marketplace response to consumers’ changing demands is a powerful message for the food movement to convey.
10 Certification Agencies Creating a More Sustainable Food System
Labeling language is confusing and it’s hard to recognize logos on packaging. Check out this article to learn how to make more informed consumer decisions.
