These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.
The extreme algal blooms in Lake Erie have been growing increasingly since 2011. This is due to both climate change and farming practices.
BCFN YES! finalist, Wahyu Wijaya’s seeks a process to turn microalgae into a food ingredient high in nutrition and low on environmental impact.
Plans to build a large-scale mining operation puts Alaskan salmon, fishermen, and an entire ecosystem at risk.
Here are 10 food documentaries worth watching to learn more about issues in the food system.
Goldman Prize winner, Rossano Ercolini fought to keep a waste incinerator from being built in his village and advocated for sustainable waste management.
April 26-28 is Global Youth Service Day, the perfect follow-up to a weekend of Earth Day action.
The Barilla Center for Food & Nutrition is releasing a set of proposals and solutions for protecting the environment through changing the food system.
For many Ugandans, farming is a career of last resort. Project DISC is changing that, inspiring a generation of farmers through sustainable school gardens.