This year, Food Tank is featuring 116 organizations you may not have heard about, but should look out for over the new year.
Climate Change
IFAD Reveals Inadequate News Coverage of Climate Threats
IFAD released a new report at COP21 revealing the missing links between climate change and migration in major news coverage.
Meat, Paris, and Next Steps
What was off the radar—almost taboo, even—at the Climate Talks in Paris (COP21) was the topic of meat consumption.
Ecological Farming Practices Needed To Achieve New Climate Targets
It’s time to support a more ecological paradigm of agricultural intensification.
Food Services’ Thoughts on the Paris Climate Change Conference (COP21)
Three activist’s thoughts on climate change, COP21, and how the fight for 15, climate change, and black lives matter are all connected.
Can We Eat Meat and Still Reduce Greenhouse Gas Emissions?
With the population set to soar, there is a huge opportunity to intervene and bring down greenhouse gas emissions whilst ensuring food and nutrition security.
Making California Resilient with Ecology Center
Ecology Center takes on food justice and the drought crisis in California.
35 Google+ Accounts to Follow
Food Tank has rounded up a list of 35 Google+ accounts of organizations you should follow.
Biochar Might Be Ag’s Biggest Innovation in Years
A humble-looking black charcoal could be an option for mitigating carbon while increasing crop yields and soil fertility. Is it too good to be true?
Rescuing Both Food Waste and Families from Hunger
Rescuing Leftover Cuisine provides solutions to prevent food waste in ten cities throughout the United States.
