Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
Climate Change
Harvesting the Research: Insect Pollination Maintains High Yields with Lower Nitrogen Inputs
Giovanni Tamburini discusses the interaction of ecosystem services in contributing to agricultural productivity.
How Big Polluters are Stopping Progress on Climate Change
Save our planet: kick big polluters out of climate talks.
Harvesting the Research: Valuing Ecosystem Services to Offset Global Costs of Agriculture
Dr. Harpinder Sandhu discusses the value of ecosystem services on a global scale.
Immune to the Shocks of Climate Change: How Farmers are Creating Resilient Local Food Systems
Here’s how family farmers, food heroes, and organizations around the world are working to create resilient local food systems.
Preserving the Seeds of Today for the Food of Tomorrow
“Seeds of Time” draws attention to the consequences of climate change on our food supply if we don’t take action.
15 Protectors of Biodiversity #IDB2015
May 22 is the International Day of Biodiversity—an opportunity to increase understanding and awareness of the Earth’s flora and fauna.
“Global Sustainable Food and Agriculture: A Landscape Assessment” Released at Milan Expo
The Global Alliance for the Future of Food is working for strategic and collaborative funding of food and agriculture sustainability initiatives.
California Farmers Use Carbon Sequestration to Reverse Climate Change
Farmers in California are using carbon sequestration to improve soil health, diversify plant life, and reverse climate change.
Ben Simon: Imperfect Produce May Be the Bay Area’s Perfect Solution
Food Tank talks with Ben Simon about Imperfect Produce, a new food recovery project that plans to give consumers access to affordable, ugly produce.
