Insects are a nutritious source of energy, and adding them to your diet could reduce our global greenhouse gas emissions by up to 18 percent.
Climate Change
10 Urban Agriculture Projects from Europe’s Greenest City: Freiburg, Germany
Freiburg is historically one of the most environmentally-conscious cities in all of Europe. Food Tank highlights ten urban agriculture projects in Freiburg.
Chicago Council: How To Protect Our Food Supply in the Face Of Climate Change
Today’s panelists weighed in on how to protect food supplies and secure farmer’s incomes when faced with changing climates.
Chicago Council: “We Can’t Talk About Climate Change Without Talking About Family Farmers”
“Climate-Smart Food Security” panel addressed the role of family farmers in mitigating the effects of climate change.
Food Security and Climate Change: “No One Will Escape the Consequences”
A report released today by the Chicago Council, addressing food security in a changing climate, calls for immediate and enduring action from the United States.
Creating Resilience in the Food System Amidst Climate Change
Charting a course for how the U.S. government—in partnership with business, civil society, and international organizations—can advance global food security.
How Melbourne is Becoming a Sustainable, Thriving Food City
Melbourne, Australia is recognizing the impact food has on the health and well-being of its community and is committed to promoting a healthy food system.
Breaking: Climate Change Threatens Human Health
A groundbreaking study, released May 7th in Nature by the Harvard School of Public Health (HSPH) indicates rising CO2 threatens human nutrition.
Food: A Forum: Addressing Food Security for a Population of Nine Billion
During “Food Security In an Insecure World,” panelists highlighted the importance of working with farmers and investment in nutrition and infrastructure.
Menus of Change: “This is how I’m going to be a leader”
The Culinary Institute of America and Harvard partner for a better food system.
