COVID-19

Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups

“Our own industry- they are the folks. There are twenty, thirty thousand people who worked at food companies, who now don’t have access to food,” warns Chevalier.

We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk

Today on “Food Talk with Dani Nierenberg,” Dani interviews Kimbal and Christiana Musk. They discuss the importance of providing nutritious meals for students who are food insecure and rely on school lunches for sustenance.

Food Workers Are On The Front Line In The Fight Against COVID-19, Says Patel

Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers.

A Note on Food Tank’s Exciting Plans to Convene Virtually As We Stay Healthy At Home

Food Tank’s Danielle Nierenberg will conduct live interviews with incredible guests every day, allowing us to continue talking and asking questions about the food system while we stay safe at home.

Being Healthy Isn’t a Fad (especially in the face of COVID-19), says Katz

Dani Nierenberg talks with Dr. David L. Katz, founding director of Yale University’s Yale-Griffin Prevention Research Center, about eating healthy by staying away from diet fads. He also touches on COVID-19, and gives us some reassuring perspective.

Food Tank Membership

You have Successfully Subscribed!