The World Preservation Education Foundation is seeking funding to support students and scientists interested in reducing post-harvest losses.
Education
Extinction on Your Plate?
See how the Center for Biological Diversity hopes its extinction facts labels will raise consumer awareness on the environmental impacts of eating meat.
Funding Needed for Scholarships to Reduce Post-Harvest Loss
The World Preservation Education Foundation is seeking funding to support students and scientists interested in reducing post-harvest losses.
Ten Questions with Emily Zack, Farm Manager at the Loyola University Retreat and Ecology Campus
Food Tank spoke with Emily Zack, Farm Manager at the Loyola University Retreat and Ecology Campus, who will be speaking at the Food Tank Summit in Chicago.
Chris Malloy on Our Relationship with Food
Director Chris Malloy discusses Patagonia Provision\’92s new film, “Unbroken Ground,” and our role in being stewards of the land.
20 Native North American Foods with Stories to Tell
Twenty indigenous North American crops important to the histories and cultures of Native Americans and early settlers.
Italian Study Comforts Pasta Lovers
A recent study at the Instituto Neurologico Mediterraneo Neuromed in Pozzilli, Italy, states that pasta consumption is negatively associated with obesity.
Philadelphia Soda Tax: A Sweet Plan to Fund City Programs
Mayor Kenney has devised an innovative plan to raise money to combat poverty in Philadelphia.
NRDC’s Auntie Biotic Petitions for KFC to Reform its Antibiotics Policies
NRDC’s chicken mascot Auntie Biotic petitions to push KFC to stop sourcing chickens that are routinely fed antibiotics even in good health.
Innovation in the Fields: A Growing Culture is Connecting Farmers in a New Way
In agriculture, collective knowledge can lead to a more sustainable food system.
