IYFF: Community Knowledge Workers in Colombia Train Farmers to Use Mobile Agriculture Technology

Grameen Foundation’s Community Knowledge Worker initiative helps smallholder farmers in Colombia improve agricultural productivity.

Great School Lunches Connect Students to Integrated Food Systems

For many children, school food programs have the power to make or break their day.

Chef Bill Telepan Transforms School Lunches: An Interview with Chef Telepan

Chef Bill Telepan has teamed up with Wellness in the Schools in New York City to bring healthy food to school lunches and teach students about nutrition.

Local Progress Towards a Global Solution: Learning Gardens

Learning Gardens, experiential outdoor garden-classrooms, prove to be worthwhile educational investment.

The Edible Schoolyard Project Integrates an Ecoliterate Curriculum

The Edible Schoolyard Project infuses school curriculum with outdoor garden experiences and academic classes in the kitchen, providing an edible education.

The Evolution of School Feeding

Francis Peel discusses key points regarding the global growth of government-led Home Grown School Feeding programs and the impact they have on education.

Manna to Math: A Conversation with a Food Education Leader

Sarah Elizabeth Ippel, The Academy for Global Citizenship’s dedicated founder, discusses school breakfasts, daily curriculum and widespread implementation.

15 Books For Future Foodies

15 books that will make great gifts for your child, niece, nephew, or grandchild this holiday!

India’s Mid-Day Meal Plan: What Went Wrong?

A recent tragedy in Bihar, India brought attention to flaws in India’s Mid Day Meal Scheme, which reaches 120 million students in 1.2 million schools.

Project Fights Agriculture Illiteracy Through Multi-Platform Approach

How Does It Grow? fights agricultural illiteracy by teaching students about fruits and vegetables, one at a time.