The Stop Community Food Centre: Empowering People in Need

The Stop Community Food Centre in Toronto empowers low-income people through food.

Growing A Future: The Green Shoots Foundation Works to Empower Cambodian Youth through Agriculture

The Green Shoots Foundation’s Food & Agriculture and Social Entrepreneurship initiative is inspiring change in communities in Southeast Asia.

Edible Business Conference Unites the Food Chain

The Food Lab at Stony Brook Southampton, N.Y., is hosting the inaugural Edible Business conference this June.

Educating the Next Generation of Food Activists: An Interview With Dr. Amy Allen-Chabot

Dr. Amy Allen-Chabot talks to Food Tank about the important role education plays in creating a sustainable food system.

11 Years of Good Food

The Good Food Festival & Conference is celebrating their 11th anniversary this March 19-21, 2015 in Chicago, Illinois.

French Senate Abolishes Best Before (DLUO) Label

The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.

Calling all Food Entrepreneurs: Join Bootcamp for Crowdfunding Your Innovations!

Food entrepreneurs have the opportunity to launch their own crowdfunding campaign and learn from expert Lisa Fetterman who raised US$1.3 million on Kickstarter.

USDA Report Offers Insight on the Impact of Local Food Systems

Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.

Sowing a New Life for Colorado Veterans

One community organization in southwest Colorado is helping combat veterans reintegrate to civilian life through sustainable agriculture.

101 Facts That Make Us Hopeful About the Future of Food

Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.