Grameen Foundation’s Community Knowledge Worker initiative helps smallholder farmers in Colombia improve agricultural productivity.
Chef Bill Telepan has teamed up with Wellness in the Schools in New York City to bring healthy food to school lunches and teach students about nutrition.
Learning Gardens, experiential outdoor garden-classrooms, prove to be worthwhile educational investment.
The Edible Schoolyard Project infuses school curriculum with outdoor garden experiences and academic classes in the kitchen, providing an edible education.
Francis Peel discusses key points regarding the global growth of government-led Home Grown School Feeding programs and the impact they have on education.
Sarah Elizabeth Ippel, The Academy for Global Citizenship’s dedicated founder, discusses school breakfasts, daily curriculum and widespread implementation.
15 books that will make great gifts for your child, niece, nephew, or grandchild this holiday!
A recent tragedy in Bihar, India brought attention to flaws in India’s Mid Day Meal Scheme, which reaches 120 million students in 1.2 million schools.