Future Young Farmers program coordinator, Sande Olocho, talks about reversing negative agriculture trends in Kenya through youth involvement.
Education
FoodCorps Cultivates Healthy Food Systems through Youth Engagement
FoodCorps collaborates with communities and schools to provide children with food education, engagement, and access.
Gaining Ground Teaches Organic Farming While Feeding Massachusetts’ Hungry
Gaining Ground is a volunteer-driven organization striving to grow organic produce for Massachusetts’ food insecure population.
Planting the Seed: Cultivating the Next Generation of Farmers
The Center for Land-Based Learning strives to create opportunities for agriculture, youth, the environment, and businesses.
Campus Kitchen Volunteers Reroute Food Waste
Student volunteers across the U.S. are rerouting food waste from campus cafeterias with the Campus Kitchens Project.
Empowering the Future Players of the Food System
Young Professionals for Agricultural Development provides a network of youth-to-youth interaction and knowledge sharing.
USDA’s New Farmers Web Tool Provides Resources, Training for Farmers of All Kinds
The USDA’s New Farmers web tool provides new and young farmers, veterans, women in agriculture, and farmers in transition with the necessary tools for success.
10 Ways to Celebrate Community Through Food on Terra Madre Day
This December 10th, celebrate Terra Madre Day by supporting local food and the preservation of food traditions.
Collaboration in Higher Education: An Interview with Doug Lantagne of UVM’s Food Systems Initiative
At the University of Vermont (UVM), students and professors from varied disciplines come together with community members across the state to study food systems.
Making California Resilient with Ecology Center
Ecology Center takes on food justice and the drought crisis in California.
