STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.
Education
“Grow Your Own and Share With Everyone You Know”
The Growing Project is addressing food security in Northern Colorado by increasing access to local produce into the community.
Eating City Discusses the Future of Food in an Urban World
Eating City is working to find solutions to improve food accessibility in an increasingly urbanized world.
A High-Flying Idea: JetBlue’s Airport Potato Farm
The urban farm at JFK International Airport Terminal 5 will grow potatoes, herbs, and vegetables.
Oregon Uses Schools to Move the Needle on Regional Food
Oregon’s farm to school incentive powers regional food economies.
Real, Good Food: Chef-Advocate Maria Hines Serves up More than Dinner
Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.
Rescuing Both Food Waste and Families from Hunger
Rescuing Leftover Cuisine provides solutions to prevent food waste in ten cities throughout the United States.
Fighting Hunger and Obesity in the Central Gulf Coast
Bay Area Food Bank is rising to the challenge of feeding people and combatting obesity.
We Feed the Planet Puts Young Farmers in Control of Food Security
Slow Food’s We Feed the Planet Conference highlights the importance of farmer directed innovation.
Good Food from Classrooms to Cafeterias to Home
Food education in the Oxford School District encompasses all areas of their students’ lives, both at school and at home.
