Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.
Education
Celebrate the International Year of Soils with the Rodale Institute this June
This June, the Rodale Institute is offering a workshop on soil biology and sustainable agriculture.
Slow Living Summit 2015: Explore the Journey of Food
This summer, learn how redefining community can help us create a more sustainable and equitable food system.
10 Unique Urban Agriculture Projects in Mexico City
Mexico City’s thriving local food system emphasizes urban agriculture.
Join the Fight for Food Education! #FoodRevolutionDay
May 15th is Food Revolution Day, and Jamie Oliver is asking us to join the fight for food education for every child.
The Stop Community Food Centre: Empowering People in Need
The Stop Community Food Centre in Toronto empowers low-income people through food.
Growing A Future: The Green Shoots Foundation Works to Empower Cambodian Youth through Agriculture
The Green Shoots Foundation’s Food & Agriculture and Social Entrepreneurship initiative is inspiring change in communities in Southeast Asia.
Edible Business Conference Unites the Food Chain
The Food Lab at Stony Brook Southampton, N.Y., is hosting the inaugural Edible Business conference this June.
Educating the Next Generation of Food Activists: An Interview With Dr. Amy Allen-Chabot
Dr. Amy Allen-Chabot talks to Food Tank about the important role education plays in creating a sustainable food system.
11 Years of Good Food
The Good Food Festival & Conference is celebrating their 11th anniversary this March 19-21, 2015 in Chicago, Illinois.
