The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
Education
Calling all Food Entrepreneurs: Join Bootcamp for Crowdfunding Your Innovations!
Food entrepreneurs have the opportunity to launch their own crowdfunding campaign and learn from expert Lisa Fetterman who raised US$1.3 million on Kickstarter.
USDA Report Offers Insight on the Impact of Local Food Systems
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
Sowing a New Life for Colorado Veterans
One community organization in southwest Colorado is helping combat veterans reintegrate to civilian life through sustainable agriculture.
101 Facts That Make Us Hopeful About the Future of Food
Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.
World’s First Business School for Food Entrepreneurship and Innovation Launches!
The Food Business School, part of The Culinary Institute of America (CIA), is the world’s first business school for food entrepreneurship and innovation.
High School Students Launch Innovative Greenhouse Program
Maggie Bass and fellow environmentally-minded students at DC public schools are pushing for more greenhouses and curriculum focused on urban ecology.
24 TED Talks That Will Help Save the Food System
Food Tank has decided to highlight 24 TED talks specifically around food issues that we found compelling and worth sharing.
Four Questions with Love & Carrots’ Morgan Morris
Food Tank recently had the opportunity to speak with Morgan Morris of Love and Carrots, who will be speaking at the 1st Annual Food Tank Summit.
Five Questions with Planet Forward’s Frank Sesno
Food Tank recently had the opportunity to speak with with Frank Sesno, creator of Planet Forward, who was one of the speakers at the 2015 Food Tank Summit.
