The new Family Farming Knowledge Platform provides information on family farming around the world for policymakers and researchers.
Family Farming
Growing North Dakota Sustainably, One Small Farm at a Time
FAARMS talks with Food Tank about how they plan to revitalize small farms and rural communities in North Dakota.
The Land of Milk and Uncle Honey: A Look at Agriculture’s Past as a Blueprint for the Future
Food Tank speaks with Alan Guebert and Gracie Foxwell about their new book, The Land of Milk and Uncle Honey.
Agroforestry in Colombia: An Interview with Irene Montes Londoño
Food Tank discusses agroecology with Colombian family farmer and soon-to-be Yale scholar.
Hungry for Answers: An Interview with the Bartlett Brothers on Big Ag and the Future of Food
Food Tank talks to three Brothers who have challenged Monsanto, Tyson Foods, and Walmart to a Public Debate on the Future of Food.
30 donne sotto I 30 anni che stanno cambiando l’alimentazione
30 donne, provenienti da tutto il mondo, stanno tracciando la strada per un futuro migliore ed ecologicamente sostenibile per l’alimentazione
Women Farmers are Guardians of Crop Diversity in the Andes
Women farmers in the Andes play an important role in preserving crop diversity.
Snack Fairly with These Nine Outstanding Brands
These nine grocery store brands are using their products to help build a more sustainably sound food system.
Immune to the Shocks of Climate Change: How Farmers are Creating Resilient Local Food Systems
Here’s how family farmers, food heroes, and organizations around the world are working to create resilient local food systems.
Hannah Freeman: Fair Trade Turns Farmworkers into Change Agents
Fair Trade certified products contribute to better working conditions, health, education, and general wellbeing for farmworkers.
