Here are Food Tank’s top choices for the next Secretary of Agriculture.
Farmers
Kenyan Farmers Embark on 4-day Resilience Journey to Demand Investment in Ecological Farming
Thirty farmers set off on a journey to fight for what they believe in: healthy, sustainable, profitable farming.
At Purple Kale Kitchenworks, Zero-Waste Home Cooking Is an Achievable Goal
Ronna Welsh at work in her kitchen studio, Purple Kale Kitchenworks, where she organizes cooking classes, pop-ups, and culinary initiatives to promote ingredient-driven cooking and reduce food waste.
Penn State’s PlantVillage Forum is Making Crop Information Free and Accessible
Penn State’s PlantVillage, an online forum, provides free access to information about plants and plant disease and provides a database of information about a crop’s description, use, and propagation.
On World Food Day One Year After Expo Milano 2015—the Milan Urban Food Policy Pact Awards
As part of World Food Day on October 14, Milan’s Mayor Giuseppe Sala declared that “Milan continues to build the global council of urban food.”
More and Better’s Work on the SDGs
Food Tank recently had the opportunity to interview Aksel Naerstad, the international co-coordinator of the More and Better Network, about the Sustainable Development Goals.
Ten Questions with Jon Bansen, Organic Valley Farmer
Food Tank spoke with Jon Bansen, an Organic Valley Farmer, who will be speaking at the Farm Tank summit in Sacramento.
Ten Questions with Bruce Goldstein, President of Farmworker Justice
Food Tank had the chance to speak with Bruce Goldstein, president of Farmworker Justice, who will be speaking at this year’s Farm Tank Summit in Sacramento.
17 Big Bets for a Sustainable Future
With contributions from global leaders, innovators, and entrepreneurs, 17 Big Bets for a Better World outlines a range of perspectives on reaching SDGs.