Juan Almeida, founder of dosmargaritas functional foods, is working to create a nutrient-rich food brand to fight hunger and malnutrition in the Andes region.
From fruit to soup, Robyn Hillman-Harrigan’s Rockaway Rescue Alliance Shore Soup Project is building community through food.
Food Tank had the opportunity to speak with Mwalimu Musheshe about his work, and how it’s changing the face of agriculture in Uganda.
Double Up Food Bucks allows Michigan farmers markets to double the purchasing power for customers using federal food assistance dollars.
NETWORK Director Sister Simone Campbell calls on Congress to continue funding for SNAP benefits, which represent “a lifeline to millions of Americans.”
Food justice is about more than just nutrition: it’s about social justice and the reform of the food system as part of a larger socio-political context.
Postel, Director of the Global Water Policy Project, has dedicated her life to educating and enlightening people about the issues that impact the water supply.
Matthew Liebman, this week’s Food Hero, answers questions about his innovative research in sustainable agriculture.