Food Security

Sharing Excess Addresses College Student Food Insecurity

For Even Ehlers, Sharing Excess is about more than improving food access, it is about amplifying its partners’ impact on hunger’s root causes

The Food System Vision Prize Is Accepting Applications Through January 31st

The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.

Every Seed Has a Story

Women are playing a huge role in saving seeds around the world: and in turn, the seeds are playing critical roles in their health, culture, and resilience.

Everything Is Relational in Food Allyship, Says Denisa Livingston

Denisa Livingston of the Diné Community Advocacy Alliance talks about struggles and successes in the Navajo community—and how others can be good allies.

Congress Introduces Universal School Meals Bill

The Universal School Meals Program Act could make school meals free for all U.S. schoolchildren, eliminate lunch debt, and expand out-of-school meals

Empowering Refugees in Kenya Through Urban Farming

Urban farming can be a livelihood strategy for refugees and host communities living in the Kalobeyei Settlement in northern Kenya.

Opinion | Trees: Generous Wild Hosts for Refugees in Uganda

From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.

Numi Organic Teas Working to Put People and the Environment First

For Ahmed Rahim, co-founder of Numi Organic Teas, nothing is more important than the people and environment behind his products.

Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact

Food Shift gives a second chance to both food and people—but they need help to grow their impact.

Block by Block: Florida Blue and Building Food Secure Communities in Florida

The Block by Block event for building food secure communities in Florida engaged leaders in the conversation of merging food and health and recognized twelve finalists in the Wellbeing Challenge for their efforts to fight food insecurity.

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