Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.
We know meat production takes many resources, but do we have any idea what the limits of all those resources are?
The buyout of the world’s biggest pork producer, US-based Smithfield Food, by its giant Chinese counterpart, Shuanghui International, was water for waste.
Oakland Institute’s report, On Our Land: Modern Land Grabs Reversing Independence in Papua New Guinea, documents one of the largest land grabs in recent history
Enset is a vital pulse crop in Ethiopia, contributing to food security through nutritional and caloric intake, as well as environmental sustainability.
Deteriorating poverty and nutrition rates have increased the prevalence of food insecurity, potentially risking political stability in the short term.