Food Security

Celebrating International Day of the World’s Indigenous Peoples

Food Tank is celebrating World Day of Indigenous Peoples by highlighting five indigenous farming practices that are maintaining local biodiversity and enhancing global food security.

BCFN Alumni Series: Charlotte Payne On Using Insects to Tackle Food Insecurity

BCFN Alumni Charlotte Payne explains the many benefits of insect farming, from tackling food insecurity to reducing deforestation.

Two Farmer Cooperatives in Arkansas are Helping Fight Food Insecurity One Farmer at a Time

Two farmer cooperatives in Arkansas, New South Co-op and Grassroots Co-op, are helping fight food insecurity in a region where 20 percent of families go hungry

We Don’t Need to Double Food Production by 2050, Says New Study

A study by U.S. academics challenges the assertion that we need to double food production by 2050. Rather than questioning the assumptions in the famous calculations that first suggested a doubling was necessary, the new team of academics updated the data used.

MicroGen Biotech: Tackling Pollutants in Soil

Food Tank speaks with Dr. Xuemei Germaine, founder of MicroGen Biotech, about the microbial products they are developing to increase crop yields, improve the crop safety, and promote soil health. MicroGen is working to address the health risks of soil pollutants through their patented platform technology.

Diplomatic Tussle in Gulf Creates Food Insecurity

Following the severance of diplomatic relations with its’ Gulf neighbors, the small nation of Qatar experiences increased consumer panic and food insecurity. As relations continue to worsen, food insecurity will only rise.

Carlotta Mast on Food Access, Industry Collaboration, and Food System Change at Esca Bona 2017

Carlotta Mast, Executive Director of Content and Insights at New Hope Network, discusses food access, food system change, and the importance of industry collaboration in preparation for Esca Bona 2017 in October.

Barilla Center for Food & Nutrition Releases Second Food Sustainability Report

The report is titled “Environmental, Food and Migration Sustainability: Three Challenges To Overcome Together.” It is a joint effort between BCFN and the Milan Center for Food Law and Policy, aimed at raising awareness about crucial issues surrounding food and sustainability.

Focus on Food: A Conversation with Congressman Dwight Evans

Congressman Dwight Evans of Pennsylvania details his work on food security in America and the importance of strong food policy both domestically and internationally in a conversation with Food Tank.

Climate Change Could Kill off Ethiopian Coffee within 70 Years

Warmer temperatures and long droughts might make caffeine harder to come by. The effects of climate change could cause Arabica coffee to be extinct in Ethiopia by 2080.

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