At the Chicago Council’s Global Food Security Symposium, four speakers participated in lightning presentations to discuss technology in agriculture.
Restoring Stability and Resilience in Crises Countries
In protracted crises countries, food security proves to catalyze rebuilding state stability.
Food: A Forum: Addressing Food Security for a Population of Nine Billion
During “Food Security In an Insecure World,” panelists highlighted the importance of working with farmers and investment in nutrition and infrastructure.
Canada Aims to Achieve Food Security Through Seed Diversity Initiative
The Bauta Family Initiative on Canadian Seed Security aims to achieve food security in Canada by increasing seed diversity.
EU Bill Protects Indigenous Traditional Knowledge and Food Security
The European Union has recently passed a bill that protects indigenous rights to natural resources and traditional knowledge.
NEW REPORT: Food Tank By The Numbers: Family Farming
Food Tank highlights new research showing how family farms, can nourish the world while protecting the environment in a new report, Food Tank by the Numbers.
Healing the Land, Grazing for Solutions
Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.
The Right to Food Security
CREED urges leaders to support the right to food security for the impoverished.
Rethinking Industrial Meat Production
We know meat production takes many resources, but do we have any idea what the limits of all those resources are?
Shuanghui-Smithfield Deal: Water for Waste
The buyout of the world’s biggest pork producer, US-based Smithfield Food, by its giant Chinese counterpart, Shuanghui International, was water for waste.