A major victory for organizations campaigning for greater transparency in retailer food waste levels, after major UK supermarkets agree to publish food waste data.
Food Tank
Antanitis: “Farming is a lifestyle that is very similar to the military”
Antanitis is a farmer, healthcare professional, and veteran with a passion for helping others and providing opportunities within organic agriculture.
“Need to break the cycle of industrial farming, poverty, and poor health”
Nick Jacobs, a specialist in agri-food, trade, and development policies, discusses IPES-Food’s recent report, entitled Unravelling the Food-Health Nexus, and how to change the global food system.
Baking Bread with Cassava Creates Resilience
Research organizations are working with local farmers and bakers to incorporate cassava flour into bread, with significant positive impacts for whole regions.
The U.N. General Assembly Officially Declares the Decade of Family Farming
The U.N. General Assembly passed a resolution aiming to ignite international efforts to support family farmers and their roles in developing hunger and poverty solutions.
Changing Women’s Lives in Ivory Coast
In West Africa where the percentage of women in poverty is growing, new technologies and crop varieties developed by the region’s leading researchers bring new opportunities for women and youths in terms of food and livelihood security.
Observations from a “Shithole” Country and a Note to President Trump
While visiting the West African country of Senegal, Food Tank President, Danielle Nierenberg, reflects on U.S. President Trump’s infamous statement about “Haiti and African countries” and the damage the President has inflicted.
More Investment in Small-Scale Agriculture Needed
A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.