Food Tank

Leaders Gather to Develop Sustainable Solutions in Asia-Pacific

EAT Foundation holds Asia-Pacific Food Forum in Indonesia to discuss sustainability, health, food systems, agriculture, and how to achieve the U.N. Sustainable Development Goals in the most populous region of the world.

Sowing the Seeds for Agriprenurship in Northwest Cambodia

Focus-group discussions with secondary school students sowing the seeds for sustainable agriculture and rural entrepreneurship in Northwest Cambodia

Project Green Challenge 2016 Finalist Hannah Watts

Project Green Challenge 2016 finalist Hannah Watts speaks about her life changing experience and her transition from a conventional consumer to a conscious consumer and global citizen.

Smart Kitchen Summit Explores the Future of Food, Cooking, and the Kitchen

The third annual Smart Kitchen Summit will be held on October 10 and 11, 2017, in Seattle, Washington. The Summit aims to gather leaders in the home appliance, culinary, grocery, smart home, and technology industries to discuss the future of food, cooking, and the kitchen. 

Uniting Chefs, Eaters, and Plant Breeders: The 2017 Variety Showcase

The Culinary Breeding Network will bring together 500 chefs, plant breeders, and others in Portland, OR in October to share, discover, and taste new vegetables and grain cultivars that make for culinary excellence

Join Us Today for a FREE Garjana Experience in New York City!

Listed in The New York Times as one of the top things to do in New York City, the new dance workout fitness experience called Garjana will feature speakers, dance performances, and all-original music.

Sombra Mezcal Founder Richard Betts on Balancing Tradition with Sustainability

Richard Betts, founder of the sustainable Sombra Mezcal distillery: “Food and drink unite and enliven us, and mezcal is an especially exuberant spirit.”

Kimbal Musk: “Cook wonderfully delicious real food”

Nutrition requires education and access, which Kimbal Musk addresses through outdoor classrooms in underprivileged communities and a chain of restaurants serving local produce.

Students Are Trashing Hunger, Not Food

Universities Fighting World Hunger and The Campus Kitchens Project, with support from The Rockefeller Foundation, have joined forces to empower students to take action against the 22 million pounds of food waste thrown away on college campuses annually.

Alison Grantham: “Only eat livestock that expands the global food supply”

Alison Grantham, Director of Food Systems Research and Development at Blue Apron, discusses ways to improve our food system, from soil quality to the final product.

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