An Australian study indicates adding a small percent of seaweed to cow feed could drastically reduce methane emissions from cattle
Food Tank
Researchers Find Food Insecurity “A Key Contributor to Poor Health and Higher Costs” in Canada
Researcher Naomi Dachner discusses with Food Tank her team’s work on the association between health care costs and food insecurity in Canada, which they found “consistent with U.S. research that has raised concerns about food insecurity as a key contributor to poor health and higher costs.”
Apply for Tickets to the Inaugural New York City Food Tank Summit
As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,
Sri Lanka: From Drought to Flood in Less Than Two Months
Get a hold of Sri Lanka’s situation after its worst flooding in 14 years, measures being taken and what’s to come.
Census of Agriculture 2017: Sign Up by June 30
The 2017 Census of Agriculture provides an opportunity for farmers and ranchers to influence the future of agriculture, including policies and budget priorities, by giving them a voice.
How Change Happens: Inspiring Examples from Urban Food Policy
Many of us in the world of food policy are excited by what is happening in cities. Hundreds of municipalities are developing and delivering policies to improve the food system. Fortunately, extensive efforts to document them means we know a…
Australian Fair Food Forum: Australia’s Online Destination for Food Enterprises
Australia’s Fair Food Forum is an online ‘go to’ destination for organizations and individuals to easily connect, learn from and share knowledge with others in the fair food movement.
Freya Yost on Respecting “Farmers and Their Rightful Place in Our Food System”
Freya Yost, Vice President at A Growing Culture, discusses the potential of farmers in building a more equitable food and agriculture system, with one central question: what can we learn from smallholder farmers?
BCFN Alumni Series: Elena Cadel Talks Communication, Psychology, and Food
BCFN Alumni Dr Elena Cadel discusses her passion for food and psychology and how to build healthier, more sustainable eating habits.
Veterans Gain New Life with Heroic Food: Interview with founder Leora Barish
Heroic Food has a mission to provide sustainable agriculture instruction to veterans seeking meaningful careers. Founded in 2015, the program is aimed at supporting veterans in their transition back to civilian life and providing opportunities for health and employment “while…
