Food Tank

The Impact of a Sociable School Meal

A social meal could be just what elementary and secondary schools need in order to promote learning opportunities during lunch, says Gurpinder Singh Lalli.

F2F Training Enables Myanmar Farmers to Increase Production and Access New Markets

The F2F Program is funded by the United States Agency for International Development (USAID) and leverages the expertise of skilled U.S. volunteers to increase agriculture sector productivity and profitability, and strengthen agricultural sector institutions.

Harvard Law Report: Food Waste Reduction Ripe For 2018 Farm Bill

Harvard Law report states that Congress could prioritize the issue of food waste through the 2018 Farm Bill, and in turn minimize environmental impact of waste in landfills, create jobs, and redistribute unused food to the hungry.

Grilling a Greener Burger at your Summer BBQ

Launch your grilling season with a better burger that’s healthier, more environmentally friendly, and supports your local farmers and ranchers.

Food Tank’s Summer Reading List: 17 Books to Beat the Heat

Food Tank has compiled 17 books for food lovers of all kinds to enjoy the summer with some fresh reading materials. From issues like climate change and hunger, all the way to permaculture and the power of worms, this list features key voices and ideas in food today.

The World’s Smallest Garden is Created in New York City

Nate Littlewood and Rob Elliott have created The World’s Smallest Garden, a device which turns an empty bottle into a hydroponic garden. After meeting at Columbia University in early 2016, the co-founders combined their skills in business and food growing…

AgFunder Builds a 30k Member Food and Agtech Ecosystem to Fund New Technologies

AgFunder is a comprehensive online investment marketplace. Utilizing this platform allows venture capitalists to invest in new technologies and agricultural companies to seek out investors who back their product.

Paul Lebeau on Home Milling, the Grain Revival, and the Mill Man, Wolfgang Mock

Food Tank sat down with Paul Lebeau of Wolfgang Mock to discuss home milling, its benefits, and the passion driving their work.

Deadline Approaching for Food Sustainability Media Award Applications

Applications are now open for the Food Sustainability Media Award, which aims increase the public’s awareness of food sustainability issues worldwide, find solutions, and encourage action. Launched by the Barilla Center for Food & Nutrition (BCFN) and the Thomson Reuters…

Sustainable Coffee Challenge: Making Coffee the First Sustainable Agricultural Product

The Sustainable Coffee Challenge spearheaded by Conservation International just announced the first four Collective Action Networks working to make coffee the first sustainable agricultural product in the world.

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