YES Competition winners Anne-Teresa Birthwright and Shaneica Lester are going to study climate-adaptive irrigation strategies for small farmers. The Barilla Center for Food & Nutrition has just concluded their YES (Young Earth Solutions) Competition, an annual opportunity for young researchers…
Food Tank
A Conversation with Suzy Friedman of the EDF on Sustainable Crops and Consumer Expectations
Food Tank had the opportunity to speak with Suzy Friedman, Senior Director of Agricultural Sustainability at the EDF, about a new program for reducing fertilizer pollution and what consumers can do to influence—and accelerate—change.
The Good Of The Hive founder, Matthew Willey, talks honeybees
Matthew Willey, founder of The Good Of The Hive initiative, has committed to personally paint 50,000 honeybees in murals around the world to raises awareness about their current struggle and population decline.
New Report Ranks Countries on Food Waste, Nutrition, and Sustainable Agriculture
The Food Sustainability Index ranks countries by food system sustainability and identifies best practices in food waste, nutrition, and agriculture.
Eat Better, Eat Less, Food For All: Barilla Center International Forum
At the 2016 BCFN Forum, the conversation will focus on developing a food model that protects the health of individuals, communities, and the planet.
Barilla Center Call-to-Action Focuses on Change, Now
The Barilla Foundation Climate@Risk call-to-action focuses in on concrete, actionable change across all levels.
Americans Feel Guilty about Food Waste, but Still Throw Away Food
Only about half of all Americans are aware that food waste is a problem.
13 U.S. Companies Failing on Deforestation-Free Beef
All 13 US consumer goods companies scored by USC for the strength of their deforestation-free beef policies and procedures received a score of “limited” or “very limited.”
Ten Farmers You Need to Know
From Uganda to Hong Kong, these are 10 farmers you need to know.
When Meal Kits Go Vegan: An Interview with Andy Levitt of The Purple Carrot
Purple Carrot is a vegan meal kit company that delivers delicious, plant-based meals to subscribers in the Northeast, Mid-Atlantic, and West Coast.
