The U.N. Food and Agriculture Organization embarked on a drone initiative with the Philippine government to reduce disaster risk in the agriculture sector.
Food Tank
AgroGeneration Event Brings Food Leaders Back to Italy
AgroGeneration is a week-long event that will bring food leaders back to Italy to explore what technology has to offer the future of agriculture.
47 Organizations Fighting Food Loss and Waste
These 47 global organizations are taking serious measures to reduce food waste.
Feeding Children When School Meals End for Summer Vacation
Feeding America is working to expand summer food access among low-income children.
Food-X: Changing the Future of Food
Food-X\’92s fourth cohort of food and agriculture startups includes companies throughout the food supply chain.
Greening the Restaurant Industry: An Interview with Karen Leibowitz
Sustainability is at the forefront of Anthony Myint and Karen Leibowitz’s newest restaurant, The Perennial, which opened in San Francisco in January 2016.
RIPPLE Africa Ensures Fish for Tomorrow in Lake Malawi
An amazingly effective conservation project devised by a small UK charity is ensuring that there are fish for tomorrow in Africa\’92s third-largest lake.
NRDC’s Auntie Biotic Petitions for KFC to Reform its Antibiotics Policies
NRDC’s chicken mascot Auntie Biotic petitions to push KFC to stop sourcing chickens that are routinely fed antibiotics even in good health.
New Bill in Congress Dispels Consumer Confusion Surrounding Food Labels
The Food Date Labeling Act in Congress would provide a national-level standard for clear and comprehensible food quality and safety labels.
Taking Sustainable Farming Vertical
In May, the Association for Vertical Farming completed a successful, and first ever, international Vertical Farming Innovation Award.
