This guest post from Satisfeito explains how the initiative is addressing waste associated with restaurant portion size.
Cleveland, Ohio’s food waste and recovery initiative has continued to expand throughout the last few years and can be seen as a national example.
These 12 artists have participated in the movement to change the food system, either by teaming up with organizations or influencing their fans to take action.
Food Tank is partnering with Food MythBusters to build an international food community through the power of information.
This guest post from Food Shift describes how the organization is bringing the issue of food waste – and how to resolve it – front and center.
Check out these 13 books that identify and explain the problems in the food system—and how to make changes in it.
Ireland is tackling food waste head-on by providing food waste prevention tools and education to companies and individuals.
Each of these 15 websites explores the complex relationship between food and the environment.
The U.S. Food Waste Challenge is a public-private partnership seeking to reduce, recover, and recycle food waste.
Here are five tips from sustainability expert Greg Christian on scaling down menus to address food waste in restaurants.