In this Food Tank interview, Jonathan Bloom explains why the issue of food waste is important, and what is being done about it.
This forward by Guido Barilla, President of the Barilla Center for Food & Nutrition (BCFN), is part of the most recent issue of BCFN’s magazine.
World Environment Day on June 5th is focusing international attention on food waste.
Food Tank interviews Selina Juul, Danish food waste expert and founder of the Stop Wasting Food movement in preparation for World Environment Day.
The FAO launches the Food Wastage Project to document best practices in food waste reduction and quantify the global impacts of food waste on the environment.
Cooking waste set to run London power plant
These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.
Here are 10 food documentaries worth watching to learn more about issues in the food system.
The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.
Goldman Prize winner, Rossano Ercolini fought to keep a waste incinerator from being built in his village and advocated for sustainable waste management.