Vermont combates food waste and goes further than any other state to integrate composting into the state’s waste management plan.
While food waste is a global problem, farmers worldwide are stepping up to offer solutions.
According to guest author Ben Simon, founder of the Food Recovery Network, preventing food waste is good for the environment – and for business.
The Global FoodBanking Network creates, supplies, and strengthens food banks and food bank networks around the world, using food waste as a solution to hunger.
Jonathan Bloom’s American Wasteland remains a driving force in bringing the problem of food waste in America into the national consciousness.
One Acre Fund conducted a trial of low-cost and safe methods of maize storage for Kenyan farmers.
The Natural Resources Defense Council (NRDC) recommends four ways to “eat green” in order to help save the environment.
Food Tank has chosen 118 Twitter accounts for those involved in the food movement, or anyone who just wants to know more about the food system.
BlueAvocado is a sustainable business empowering women micro-entrepreneurs across the world.