The International Fund for Agricultural Development (IFAD) is supporting communities in Tanzania, refining their livelihoods.
The Think.Eat.Save campaign calls for everyone to play his or her part in reducing food waste by making a few simple changes.
Consumer behavior has emerged as a root cause of food waste—direct disposal, food scraps, and food leftovers account for half the amount of food waste in Japan.
Vermicomposting can be a useful waste management technique that yields nutrient-rich compost for farmers and gardeners and helps to keep waste out of landfills.
The World Congress on Agroforestry 2014 will be held in Delhi, India and is supporting farmers across the globe so that they can better their livelihoods.
Documentary Photographer Chris King recently launched Food Is…. The new project documents food waste solutions in the UK.
‘This is Rubbish’ aims to prevent food waste before it starts in the United Kingdom’s food industry.