Food waste isn’t just a problem of mass consumption in Western countries, it’s also affecting farmers across the Global South.
Food Waste
Universities Leading the Charge on Food Waste
Colleges and students are working creatively to cut food waste.
Waste Not: After the Harvest is Rescuing Produce Across the Midwest
After the Harvest rescues food from farms in Kansas and Missouri to feed the hungry.
Visualizing Food Waste
Visuals speak louder than words when advocating for reducing food waste.
United Nations Adopts Ambitious Food Waste Reduction Goal
The United Nations aims to cut per capita food waste in half by 2030.
The Spirit of Sustainability: The Innovations Behind Eco-Friendly Cocktails
Spirit makers and mixologists are working hard to make their industry more environmentally sustainable.
Food Shaming is Out, Crooked Cucumbers are In
Tackling food waste is going to take inclusive ideas.
World Food Preservation Center: Innovations and Partnerships for Food Preservation
The World Food Preservation Center is addressing the issue of postharvest food loss by investing in the power of education. .
U.S. Fights Back on Food Waste
The federal government launches a bold plan to reduce food waste by 50 percent.
Laying Waste to Food Waste
The message matters. To reduce waste, campaigns need to become inclusive yet targeted.
