The global packaging company Avery Dennison is working to bring radio frequency identification (RFID) technology to supermarket shelves.
Food Waste
Ugly Produce Becomes a Life Line for Food Banks
September is Hunger Action Month and farm to food bank programs are expanding from state to state to take hunger action to new levels.
International Culinary Center’s Students Source Locally, Prevent Waste
Erik Murnighan, President of the International Culinary Center, discusses sustainability and culinary education.
12 College Campuses Leading the Way for Sustainable Dining
These university dining halls are striving to be sustainable by serving locally sourced food to their students, staff and faculty.
Exploring The MEANS Database: An Interview with World Food Prize Youth Institute Alum Maria Rose
World Food Prize alum Maria Rose has a powerful new project that aims to connect food to those in need.
Redefining Standards for Beauty in Produce – Imperfect Opens for Business in California!
After taking the media by storm, Imperfect opens for business in California as the first ugly produce brand in the U.S.
250 Must-Follow Twitter Feeds For Every Food Activist
Here are 250 Twitter accounts for every food activist to follow.
The Hunt for Alphabet Veggies Brings Kids Closer to Produce
Have you ever seen an alphabet made out of fruits and vegetables? Me neither. With your help, that’s about to change.
Fighting Hunger, Feeding Hope in Southwest Florida
The Harry Chapin Food Bank of SWFL is provides rescued food and services to the community through its many programs and partnerships.
D.C. Central Kitchen Culinary Job Training Program Reaches its 100th Graduating Class
This culinary job training program gives produce and people a second chance.
