Food Waste

Community Shop Takes Grocery Shopping to the Next Level

Community Shop provides low-cost food and related support services to low-income communities through partnering with retailers to save fresh surplus food.

101 fatti che ci rendono ottimisti sul futuro del cibo

Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo

Beautiful Things Come From Ugly Produce: Almost 200,000 Pounds Saved

The ugly produce startup Hungry Harvest is more than just a startup now as they approach 200,000 pounds of saved food.

Reducing Global Food Waste to Save Billions

A global effort to reduce food waste will not only help the environment, but it will also save billions of dollars.

Survey Says… Americans Care About Wasted Food

The first ever national consumer survey on wasted food in the United States was published June 10.

24 Ways Chefs are Cooking up Change Outside of the Kitchen

Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.

Turning Veggies from Sidekick to Star: Talking Tacos with Chaia DC

Sustainably-minded chefs at Chaia offer plant-based tacos to Washington, D.C. market goers.

10 Facts You Might Not Know About Food Waste

On World Environment Day 2015, join Food Tank and BCFN in putting an end to food waste around the world.

This World Environment Day, Consume Food More Responsibly #WED2015

This World Environment Day, and everyday, we can all take steps to minimize food-related resource consumption.

Maria Finn: Rethinking Our Relationship with Art, Food, and the Sea

Artist and author Maria Finn suggests innovative ways to eat locally and purchase justly in part two of Food Tank’s Q&A.

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