Food Waste

Reducing Waste: Five Tips For Creating A Smaller Menu

Here are five tips from sustainability expert Greg Christian on scaling down menus to address food waste in restaurants.

Food Waste Fighter: An Interview with Jonathan Bloom

In this Food Tank interview, Jonathan Bloom explains why the issue of food waste is important, and what is being done about it.

Food, A Value to Defend: Guido Barilla’s Forward to Combating Waste

This forward by Guido Barilla, President of the Barilla Center for Food & Nutrition (BCFN), is part of the most recent issue of BCFN’s magazine.

Finding Ways to Prevent Food Waste and Loss on World Environment Day

World Environment Day on June 5th is focusing international attention on food waste.

Food Hero Series: Interview with Selina Juul

Food Tank interviews Selina Juul, Danish food waste expert and founder of the Stop Wasting Food movement in preparation for World Environment Day.

FAO Food Wastage Footprint Project Highlights Best Practices

The FAO launches the Food Wastage Project to document best practices in food waste reduction and quantify the global impacts of food waste on the environment.

40 Organizations That Are Shaking Up the Food System

These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.

10 Movies About the Food Movement Worth Watching

Here are 10 food documentaries worth watching to learn more about issues in the food system.

ICCR Issues Statement of Principles on Sustainable, Equitable Food Production

The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.