The U.N. Food and Agriculture Organization (FAO) addresses food waste and full-cost accounting through the Food Wastage Footprint project.
Food Waste
Berkeley and Oakland this October: Sparking the Movement to End Food Waste
The first Feeding the 5000 in the U.S. – a 100 percent free food waste awareness festival –will take place on October 18, in Oakland, CA.
Share Groundbreaking Innovations in Agriculture and Highlight the True Cost of Cheap Food
Food Tank is excited to announce that we are launching two collaborative efforts over the next year with support from the McKnight Foundation.
Farmers Do WHAT to Keep Cauliflower White?
In the new episode of “How Does it Grow?”, the labor-intensive methods farmers go through to prevent their cauliflower from turning yellow are revealed.
Good Food, Healthy Planet Pushes for Truth in Labeling
Friends of the Earth launched the Good Food, Healthy Planet campaign, which pushes for healthy plant-based diets and accurate labeling.
Reducing Postharvest Loss on the Ground: Interview with Noel Valentin Mulinda
Noel Valentin Mulinda sits down with us to discuss how postharvest technologies are helping Rwandan farmers achieve higher yields.
From Campus to Community: Chicago Students Embrace Waste Reduction
With the help of grants, students on Chicago campuses embrace composting to combat excess food waste.
Ten Young People Who Are Changing the Food System
These 10 young entrepreneurs from around the world are changing the way we grow, prepare, consume, and think about food.
New Think.Eat.Save Tool to Prevent Food Waste
Think.Eat.Save Guidance presents national and regional scale solutions to preventing food waste and loss.