Noel Valentin Mulinda sits down with us to discuss how postharvest technologies are helping Rwandan farmers achieve higher yields.
Food Waste
From Campus to Community: Chicago Students Embrace Waste Reduction
With the help of grants, students on Chicago campuses embrace composting to combat excess food waste.
Ten Young People Who Are Changing the Food System
These 10 young entrepreneurs from around the world are changing the way we grow, prepare, consume, and think about food.
New Think.Eat.Save Tool to Prevent Food Waste
Think.Eat.Save Guidance presents national and regional scale solutions to preventing food waste and loss.
10 Ways to Help Produce Avoid the Garbage Can
Here are 10 ways to keep fruit and vegetables fresh to avoid unnecessary food waste.
Local Food, Local Places Initiative Aids Rural Communities
USDA’s Local Food, Local Places initiative will help improve rural community’s economy, food system and built environment through donations.
A U.S. World Cup of Food Waste
A push to reduce U.S. food waste by the next World Cup in 2018.
Ugly Fruit and Vegetables Hit the Catwalk
Intermarché have put ugly fruit and vegetables into the spotlight to educate consumers on food waste.
Food Hero: Robert Egger-Founder and President of L.A. Kitchen
“In the fight against hunger, we need less Sara Lee and more cerebellum,” said Robert Egger, Founder of DC Central Kitchen and L.A. Kitchen.
Innovation for Sustainability—WISErg Harvests Nutrients from Food Waste
WISErg’s “zero waste nutrient recovery system” intercepts nutrients from discarded food before it becomes waste.
