This guest post from Food Shift describes how the organization is bringing the issue of food waste – and how to resolve it – front and center.
Check out these 13 books that identify and explain the problems in the food system—and how to make changes in it.
Ireland is tackling food waste head-on by providing food waste prevention tools and education to companies and individuals.
Each of these 15 websites explores the complex relationship between food and the environment.
The U.S. Food Waste Challenge is a public-private partnership seeking to reduce, recover, and recycle food waste.
Here are five tips from sustainability expert Greg Christian on scaling down menus to address food waste in restaurants.
In this Food Tank interview, Jonathan Bloom explains why the issue of food waste is important, and what is being done about it.
This forward by Guido Barilla, President of the Barilla Center for Food & Nutrition (BCFN), is part of the most recent issue of BCFN’s magazine.