In this Food Tank interview, Jonathan Bloom explains why the issue of food waste is important, and what is being done about it.
Food Waste
Food, A Value to Defend: Guido Barilla’s Forward to Combating Waste
This forward by Guido Barilla, President of the Barilla Center for Food & Nutrition (BCFN), is part of the most recent issue of BCFN’s magazine.
Finding Ways to Prevent Food Waste and Loss on World Environment Day
World Environment Day on June 5th is focusing international attention on food waste.
Food Hero Series: Interview with Selina Juul
Food Tank interviews Selina Juul, Danish food waste expert and founder of the Stop Wasting Food movement in preparation for World Environment Day.
FAO Food Wastage Footprint Project Highlights Best Practices
The FAO launches the Food Wastage Project to document best practices in food waste reduction and quantify the global impacts of food waste on the environment.
Excess Fat from London Restaurants to be Used as Fuel for Energy Plant
Cooking waste set to run London power plant
40 Organizations That Are Shaking Up the Food System
These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.
10 Movies About the Food Movement Worth Watching
Here are 10 food documentaries worth watching to learn more about issues in the food system.
ICCR Issues Statement of Principles on Sustainable, Equitable Food Production
The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.
Goldman Environmental Prize Recipient: Rossano Ercolini
Goldman Prize winner, Rossano Ercolini fought to keep a waste incinerator from being built in his village and advocated for sustainable waste management.
