Genetically Modified Organisms (GMOs)

Food Industry Responds to Consumer Demand for Fewer Artificial Ingredients

Consumer demand for fewer artificial ingredients is changing the way the industry works.

10 Certification Agencies Creating a More Sustainable Food System

Labeling language is confusing and it’s hard to recognize logos on packaging. Check out this article to learn how to make more informed consumer decisions.

Money Talks, Muffling Dissenters

Public scientists legitimizing industry perspectives, intimidating dissenters.

Dirty Money, Dirty Science

The recent New York Times expose of Big Ag money corrupting research is just the tip of the iceberg.

Don’t Farm Naked

Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.

The GM Labeling Law to End All Labeling Laws

Timothy Wise of Tufts University gives an update on the GMO debate.

250 Must-Follow Twitter Feeds For Every Food Activist

Here are 250 Twitter accounts for every food activist to follow.

California Farmers Use Carbon Sequestration to Reverse Climate Change

Farmers in California are using carbon sequestration to improve soil health, diversify plant life, and reverse climate change.

Dr. Vandana Shiva Forms Coalition in Opposition to ‘Allow Golden Rice’ Campaign

In the midst of a pro-GMO campaign tour of Southeast Asia, Dr. Vandana Shiva has formed a coalition of advocates for biodiversity to reject Golden Rice.

GMOs Will Not Feed the World

Growing genetically engineered crops to feed the world has turned into an empty promise according to recent evidence.

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