As access to healthy and affordable food becomes a more pressing public issue, governments, organizations and individuals implement new and varied solutions.
The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.
Restaurant Opportunities Center is dedicated to improving working conditions for restaurant workers by highlighting and supporting model restaurants
Food justice to workers and eaters is an essential aspect of the Global Food Movement. Here are 10 organizations fighting for food and food production equality.
The Institute for Food and Development Policy/Food First to host its first food sovereignty tour in South Korea
The Barilla Center for Food & Nutrition is releasing a set of proposals and solutions for protecting the environment through changing the food system.
U.S. universities are adopting policies that reduce campus food waste and divert surplus waste to composting or food banks.
Artists from the roots-rap-reggae band Earth Amplified bring music, food, health, and economic opportunity to food deserts in Oakland.
Food hero Tezozomoc, known for his work with the South Central Farmers, is an NRDC Growing Green winner of the Food Leader award.