The Great Green Wall is a bold effort to re-forest thousands of kilometers of land in the Sahel while developing local economies and reversing desertification.
Hunger
Indigenous Crop: Passion Fruit— Living Up to Its Name in Gardens and Kitchens throughout the World
Passion fruit is a sweet, tart, and aromatic fruit that pleases the culinary senses of those lucky enough to consume it.
Indigenous Crop: Egusi — More than a Melon
Although the flesh of the egusi melon is bitter and dry, the main source of food is within the seeds.
How Veggies Can Save the Food System: The World Vegetable Center
The World Vegetable Center improves vegetable supply chains in developing regions through local projects and global research.
Farmers’ Forum: Rome, Italy — February 17-20, 2014
The International Fund for Agricultural Development (IFAD) will be hosting the fifth global meeting of the Farmers’ Forum February 17-20, 2014 in Rome, Italy.
Morocco, The High Atlas Foundation
The World Congress on Agroforestry 2014 will be held in Delhi, India and is supporting farmers across the globe so that they can better their livelihoods.
Indigenous Crop: Teff- Ancient Crop with Modern Potential
Teff, a staple grain in Ethiopia, is a highly nutritious and hardy grain which has potential to help improve food security throughout the developing world.
UC Berkeley Journalism Fellowship Makes Food a Serious Topic in the Media
The 11th Hour Food and Farming Journalism Fellowship offers journalists a chance to report on topics related to U.S. food systems.
Meals For Good makes healthy, home-cooked meals easy and affordable
Meals For Good aims to make cooking at home healthy, affordable and effortless.
International Year of Family Farming: The World Rural Forum
The World Rural Forum (WRF) successfully launched the International Year of Family Farming 2014, representing rural development across the globe.
